Easy Family Meatballs with Quorn

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You must know by now that I am the queen of making easy meals look really hard or passing shop-bought items off as my own, just by a little fine tweaking.

This is where my recipe for Easy Family Meatballs comes into it own.

I am showing you the vegetarian version made with Quorn Swedish Style Meatballs but Hubster and Boo had a meat version so you can do either.

As always, add what you like to the recipe-mushroom, chilli-any veg which you can chop finely. This is especially great if you have kids who don’t like veg.

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Easy Family Meatballs with Quorn

Easy Family Meatballs with Quorn

Ingredients

  • Quorn Swedish Style Meatballs
  • 1 onion
  • Knob of butter
  • 1 jar of pasta sauce
  • 4 large cloves of garlic
  • 3 table spoons double cream
  • 1 table spoon chilli pesto
  • Spaghetti
  • Parmesan cheese
  • Parsley to garnish

Instructions

  • Finely chop the onion and garlic.
  • Fry in the butter until soft.
  • Add the jar of sauce and allow to simmer.
  • Meanwhile, cook the spaghetti and meatballs according to pack instructions.
  • Drain spaghetti
  • Add the sauce to the drained spaghetti and the cream and stir through.
  • At this point, I take Boo's portion out so it is a bit cooler and add the chilli pesto.
  • If using ordinary pesto, put it in before but Boo isn't a fan of hot food.
  • Serve and sprinkle the cheese and parsley.
  • If like me, you make a meat and vegetarian version of the dish, I toss the meatballs into the spaghetti on the plates.
  • If you just make one version, toss them in the pan.
    • http://farmerswifeandmummy.com/easy-family-meatballs-with-quorn/

     

     

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