I think it is safe to say that warmer weather is on the way and the first thing I think of (apart from getting washing dry outside) is salad.
This is one of my favourites and is as good on a cheese sandwich as it is as a side dish to a main meal.
Obviously, if your family has a nut allergy, omit the nuts but any nut would work-maybe walnuts would make a good alternative.
The parsnip adds a glorious sweetness to the slaw but, if you don’t have one use apple.
As always, I hate making you stick to recipes. If you don’t like something, swap it for something else.
If you want an even spicier slaw, add a tablespoon of horseradish sauce before the mayonnaise and/or salad cream.
Let’s slaw it up for Spring
- 1 Carrot
- 1 Parsnip
- Half a white cabbage
- 1 onion (I used red)
- Handful of peanuts
- Salad Cream
- 1 tbsp. English Mustard
- Black pepper