11 Comments

  1. oooooh what a gorgeous coloured topping on your cake Emma! i love apple and bramble flavour’s too. i love how you had to take your photos within the undergrowth lol – been there done that, got the apron !!!
    thank you for linking up xx

  2. What a delicious cake, perfect for the time of year with the blackberries ready for foraging in the hedgerows. I love the idea of using the wholemeal flour too to make it a little healthier, I’ve done that with pastry before but never with a sponge – I’ll certainly have to give it a try.
    Angela x

  3. I used to love going blackberry picking when I was younger. I haven’t been for years and now I want to go and pick some and make this cake! It looks delicious 🙂

  4. WOW, this looks amazing. love the homemade jam and beautiful colour – does baking with the wholemeal flour in the sponge give it a different density to white flour? I

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