Now surely you know me by now. I am a firm believer of not making things harder for yourself.
This is why I’ve opted to use a packet of flavoured risotto or savoury rice in this recipe.
When I went food shopping, they didn’t have risotto rice with a flavouring, hence me opting for savoury rice.
I don’t think it makes the recipe any different, especially with the addition of the other veg.
As always, add or subtract whatever else you like-mushrooms, peas, even bacon or chicken but I do like to keep this one meat free, usually.
- Packet of Savoury Rice/Risotto
- 1 Carrot
- 1 Onion
- 2 Peppers (your choice of colour)
- 4 oz grated cheese
- Chopped Herbs-I used parsley