I think the summer months can put a lot of people off a roast dinner. I suppose it seems like Sunday lunch is a comfort food for colder days and the thought of slaving over the oven on a hot day is almost too much to bare. With a few simple tweaks though, you can … [Read more…]
There seems to be something in the media every week telling us Sunday Lunch-that British institution is on the decline. Statistics seem to show that Brits are shunning the roast in favour of a fast food fix, eating out or cooking a smaller roasting joint mid week. People’s working patterns are more erratic and for … [Read more…]
We love milk. Our farm used to be a dairy farm, many years ago and my husband and his family worked so hard, milking twice a day. The dairy cows had long gone when I arrived but the family’s love of milk was infectious and both myself and the children enjoy the white stuff throughout … [Read more…]
We have just returned from our annual trip to the Royal Cheshire Show. As usual, it didn’t disappoint. I visited last year on my own with the two boys because the farmer was hay making but this year, he was able to join us which was lovely. It felt weird being just four of us. … [Read more…]
