This week, I really fancied stuffing with my Sunday dinner but we had none of the packet variety in so I decided to try and make my own.
I recently visited the Mornflake factory in Crew. You can read about it here and we had some Oatbran in the cupboard. Being full of a cold and a bit lazy, I couldn’t be bothered to make bread crumbs so I thought Mornflake oatbran would do.
As I was chopping the onion though, the stuffing was forgotten and I decided, on a whim, to make burgers. I have no idea where that train of thought came from but the burgers turned out very well so I thought I would share the recipe.
[amd-yrecipe-recipe:2]
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