January seems to have become all about Veganuary and it will be followed by Febudairy and whatever else gets thought up next. As a farmer’s wife, I have to back British farming whether it be Lamuary or anything else. If however you are expecting a one-sided post here, you may as well stop reading now. … [Read more…]
Summer is a time for eating outdoors and making use of the barbecue. Roast dinners don’t always spring to mind when you think about summer dining. With a few clever substitutes, you can still eat roast dinners when it is hot. You just have to turn things on their head a bit. Think warm meats … [Read more…]
I think the summer months can put a lot of people off a roast dinner. I suppose it seems like Sunday lunch is a comfort food for colder days and the thought of slaving over the oven on a hot day is almost too much to bare. With a few simple tweaks though, you can … [Read more…]
You know how passionate I am about British produce and seasonal food. November is the beginning of the British leek season and oh how I love those long, soft scented vegetables. Even before I was approached to write this post, I got caught sniffing a bunch of leeks as I queued up to pay in … [Read more…]
