The farmer is a huge custard tart fan-specially pastel de nata and I love baklava so I decided to combine the two in this recipe. Rather than using puff pastry, I brushed melted butter and honey on the filo layers and then poured in the custard when it was cool. It’s a great way … [Read more…]
Easter makes me think of chocolate and the colour yellow. It must be the Spring element. So for your Easter cake, how about combining chocolate with yellow? I think it would look lovely as your table centre piece on Easter Sunday. I love custard in baking-just think vanilla slice but with sponge rather than pastry. … [Read more…]
Then farmer and I met 14 years ago this year. From the minute I met him, I knew the phrase, ‘the way to a man’s heart is through his stomach’ would stand me in good stead with him. Farmers aren’t like other men. It must be something genetic in them, where they would much rather be … [Read more…]
