Home cooked recipes from a Farmhouse kitchen
Wild garlic or allium ursinum, also known as ramsons, and wild cowleek is a bulbous perennial flowering plant which, depending on where you are in the country, is ripe for picking between March and May. I know for example that the wild garlic in Cornwall is almost over where as up here in the north, … [Read more…]
I love this time of year because of the abundance of wild garlic under trees and along roads. I planted some bulbs myself a couple of years ago but I think it will take a while for me to harvest it. There is a patch up the road though on the verge in front of … [Read more…]
With the Queen’s Platinum Jubilee being widely celebrated this year, I thought a twist on a classic was just the ticket and it’s never too early to plan. This spicy, fruity potato salad would make the perfect barbecue accompaniment or just on the side for a buffet. You will need: 20 salad potatoes (cut … [Read more…]
Black Forest is one of my favourite flavours. Chocolate, cherries. What’s not to love. Now I know you can get cherries from most shops, especially at Christmas and liqueur soaked cherries would be perfect for this recipe but I got a jar from Lidl last Christmas and it is them that inspired me to make … [Read more…]
I adore soup at any time of the year but as the weather turns colder, it is the perfect lunch to warm up a cold farmer. Opening a tin is obviously the easiest option but when it is so easy to make your own, I like to go the extra mile every now and … [Read more…]
Spring time is lovely with the lighter nights and warmer days. If you keep chickens, you will know that these factors make for a very full egg basket. We sometimes get 14 a day and, with my menagerie of chicks growing fast, that number is set to multiply quite soon. What can you do with … [Read more…]
Fiona Arber set up The Best Bit ten years ago hosting gingerbread house parties for her friends and family. Having a gingerbread house party is such a great way to celebrate together and have fun with friends. It’s not just for Christmas either. Fiona can make bespoke designs to individual tastes. She uses all British … [Read more…]
The farmer is a huge custard tart fan-specially pastel de nata and I love baklava so I decided to combine the two in this recipe. Rather than using puff pastry, I brushed melted butter and honey on the filo layers and then poured in the custard when it was cool. It’s a great way … [Read more…]
Subscription boxes are very popular and you can purchase them for a number of activities both for adults and children. I was contacted by the lovely Sarah who runs Little Crumbs baking and cookery classes for children in the North East of England to try out her new subscription boxes. All of my children love … [Read more…]
As the nights grow darker and the leaves fall from the trees, I think we all begin to have the urge to cuddle up. The traditional cuisine of stews and soups in the Autumn really lends itself to a bit of spice and it seems it is our bodies way of trying to relive some … [Read more…]
