Home cooked recipes from a Farmhouse kitchen
There is one area of life I think we can all agree on. We all spend too much money on food. Is it the supermarket’s fault? I’m not sure but there is just so much choice out there that it is so easy to stray off your shopping list a little and end up going…
Easter may traditionally involved making a Simnel Cake but, with a choc-mad toddler (and Hubster), in our house, chocolate was the only option. I went for a chocolate Victoria sponge (all in one method) as I didn’t have much time. Many recipes tell you to mix cocoa powder with a bit of warm water before…
Ok, ok, I am totally flogging this donkey now but… remember how I won that award for my Nutty Banoffee Fairtrade cake? I’ve only gone and been endorsed by a super-top chef. This could potentially be my first and last award so, I am determined do an Oscar-worthy speech going to milk it for all…