My campaign to get roast dinners on the menu again in people’s homes. Look here for advice, tips and hacks to make every roast dinner you make, mean something and back British Farming
Roast dinners can cast a very interesting insight into people’s lives if you ask me. How they were brought up, who made the dinner in their house. For this week’s RoastRevival post, I have decided to open up the floor for everyone else’s perfect roast dinner. Everyone has a different idea of their perfect roast … [Read more…]
Since starting up my Roast Revival series, I have been waiting to share a lamb recipe with you. For whatever reason, many people steer clear of lamb and I want to try and change your minds. I think for some, the image of a cute, frolicking lamb is too much to think about eating one … [Read more…]
Summer is a time for eating outdoors and making use of the barbecue. Roast dinners don’t always spring to mind when you think about summer dining. With a few clever substitutes, you can still eat roast dinners when it is hot. You just have to turn things on their head a bit. Think warm meats … [Read more…]
I think many people get put off when they think of the equipment needed for a roast dinner. I am here to tell you that you do not need anything fancy at all. I suppose for most meats and vegetables that you plan to roast, a roasting tin is at the top of the list. … [Read more…]
I think the summer months can put a lot of people off a roast dinner. I suppose it seems like Sunday lunch is a comfort food for colder days and the thought of slaving over the oven on a hot day is almost too much to bare. With a few simple tweaks though, you can … [Read more…]
There seems to be something in the media every week telling us Sunday Lunch-that British institution is on the decline. Statistics seem to show that Brits are shunning the roast in favour of a fast food fix, eating out or cooking a smaller roasting joint mid week. People’s working patterns are more erratic and for … [Read more…]
