cake

Chocolate Victoria Sponge

Easter may traditionally involved making a Simnel Cake but, with a choc-mad toddler (and Hubster), in our house, chocolate was the only option. I went for a chocolate Victoria sponge (all in one method) as I didn’t have much time. Many recipes tell you to mix cocoa powder with a bit of warm water before…

I won!

At the beginning of March, I concocted a recipe to help celebrate Faitrade Fortnight. I entered it into a competition with Liberation Nuts to win a fabulous Fairtrade foodie hamper. The competition was only drawn by the amazing chef Allegra McEvedy, comedian Harry Hill and nutritionist Fiona Kirk of Fat Bust Forever who has written…