Farmhouse Breakfast Quiche with Flahavan’s #PerfectPorridge Oats

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Recently, I was sent a lovely breakfast set from Flahavan’s to make my own perfect porridge.

Always trying to think ahead, I came up with this recipe so it would make a few meals. It can be served not only as breakfast or brunch but at any time of the day. We had it for dinner one night as a family and the remainder fed Hubster and the farm workers the next day.

It made a huge Farmhouse** Breakfast Quiche that we ate for dinner one night and had for lunch the next day.

The recipe itself is a cross between a baked cheese cake and a quiche. Have a go and see what you think.


*Please make sure you double check that your cake tins are sealed. Any large gap will see your egg mixture drain away. My tins had a small gap which worked. I did ensure I placed the tins on a baking tray though to protect my oven.


**Please note, I know I am calling most of my recipes ‘farmhouse’ but I do live in a farm house and I think psychologically, it sounds really authentic.


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