We love oats and eat them every day either as porridge or pancakes. They are one of the healthiest grains ever and the superfood can help lower cholesterol and boost libido by helping re-blance testosterone and oestrogen in the body. White’s Oats have very kindly allowed me to share these oata-licious recipes with you. SEMI-FREDDO … [Read more…]
With the #oats feed on Instagram approaching one million snaps of tempting bowls of porridge decorated with colourful, beautifully chopped fruit, dollops of peanut butter and even a chunk or two of chocolate, it’s easy to see why oats have gained in popularity and why it is the latest ‘in’ healthy breakfast. But what makes … [Read more…]
We have always enjoyed Mornflake oats as a family but, since a visit to one of their oat fields and their factory last summer, I feel like I really am invested with them. They too are a Cheshire business and, we Cheshire businesses need to stick together-especially where farming is concerned. Indeed, two of Cheshire’s … [Read more…]
This week, I really fancied stuffing with my Sunday dinner but we had none of the packet variety in so I decided to try and make my own. I recently visited the Mornflake factory in Crew. You can read about it here and we had some Oatbran in the cupboard. Being full of a cold and … [Read more…]
Have you ever been so enthusiastic about something that you have no idea how to go about telling people about it justly? Last week, I went along to the Mornflake factory in Crewe for their #MornflakeSeedToBowlEvent. Since then, I have been worrying about how to write up my experiences because there is a lot riding … [Read more…]
I can’t believe a week has passed. Here we are on episode two of the Great British Bake Off and this week’s episode is all about biscuits. The humble biscuit really is a British institution and it is personal taste as to whether they contain cream, jam, nuts, fruit or just plain. I asked people … [Read more…]
