Wow what a month on the farm. If you remember in the May Farm Life, I said we had finished lambing and I was very pleased with my one Ryeland lamb. Well, nature has a habit of surprising you and imagine how surprised I was when the farmer beckoned me to the front field one…
We are a nation of turkey lovers and nothing says Christmas more than the smell of turkey filling the house on Christmas Day. As one of our most seasonal foods, it seems while we may know quite a bit about cooking the bird (or visiting Mr Google several times between picking up the turkey and…
High in up in the Cairngorms National Park, Rebecca Perry and her family have diversified into turkey farming. It is a hill farm and they are 1050 feet above sea level and only 12 miles from the Lecht ski centre. Whilst being in the middle of nowhere, they are only half an hour drive to…
