Toffee Apple Tarts Recipe


These are a grown up Halloween treat. Saying that though, Boo quite enjoyed them too.

photo 4


Sweet desert pastry-enough for 12 tarts
1-2 desert apples* sprilised
Toffee sauce. You could make dulce de leche but as I only needed a small amount, I just bought a small jar.
Icing sugar to dust-I used Sugar and Crumbs, Christmas Punch flavour.


Roll out the pastry, cut it and place it into a greased bun tray.

Chill for ten minutes.

Blind bake for ten minutes.

As it bakes, spirilise your apples. You could also thinly slice them or even grate but I think they look great like this.

Take tarts out of the oven, squirt toffee sauce into each case and top with apple.

Bake for ten-15 minutes depending on you oven. I used the non-fan side of my oven and it took 15 minutes at 180 degrees.

Allow to cool for ten minutes, remove from tray and cool on a wire rack.

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When cool, sprinkle with the icing sugar.


*Surely the inclusion of fruit makes this tart one of your 5-a-day?



  1. Cor, these look amazing! I keep telling myself I need a spiraliser and these might just be the excuse I need. My mouth is actually watering! Thanks for linking up to #HelloHalloween 🙂

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