1. oh bless you – i love the red writing as your recipe text across you photo LOL – did make me laugh!
    I am so pleased that the rye tools, which took a lot of work i must say, tasted nice bar the saltyness. it might be that you are not use to the taste of salt anymore – either way maybe next time just add a good pinch?
    thank you for linking up xx

    • farmerswifeandmummy

      I think that’s the best bit of advice I’ve ever had. A pinch is my new mantra for bread 😉

  2. I’m terrible for cutting down the salt in recipes too and then wondering why they don’t work, but I don’t like things very salty. I’m with you, will be happily waving goodbye to biscuit and bread weeks and looking forward to more cake!

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