Great British Beef Week is coming to an end now but the whole point of such awareness weeks is to encourage the general public to get behind the cause, find out about it in the awareness week and then carry on supporting it for the rest of the year. Great British Beef Week is a…
As a former beef farmer, Hubster knows his steak. He is also first to tell me if I haven’t cooked it right. Thankfully, Jamie Oliver’s newest barbeque steakhouse, Barbercoa has come to the rescue. Steve Pooley, Executive Chef Director at Jamie Oliver has included his expert advice for cooking the perfect steak. I know what we…
You know Hubster is a big beef fan. Pepper sauce can be seen as a bit passé now but honestly? We love it here and not just on steak. It is equally delicious as a sauce for pasta. I know. Who knew? Now you can buy it already done in a packet and just add…
Have you ever watched shows like Master Chef and Great British Bakeoff and imagined what it must be like to cook and bake under such pressure? Well imagine away because this is how I feel on a daily basis. Hubster and I have been together ten years this year and I have learnt a lot…
The last time I can remember visiting a Beefeater restaurant, the logo looked like a Pacman and I got a free cup with a special hole on the top for a straw. When we were invited to review the newly refurbished Micklehead Green in St Helens, we went along not knowing what to expect. The…
