As a former beef farmer, Hubster knows his steak. He is also first to tell me if I haven’t cooked it right.
Thankfully, Jamie Oliver’s newest barbeque steakhouse, Barbercoa has come to the rescue.
Steve Pooley, Executive Chef Director at Jamie Oliver has included his expert advice for cooking the perfect steak.
I know what we are having for dinner.
Barnecoa is 20 New Change Passage, City of London. Follow them on Facebook and Twitter for more hints, tips and competitions.
*This is a collaborative post
It has made me hungry just reading this! I love steak but very rarely eat it as my husband doesn’t like it, weirdly he can cook it really well though so I might pass this his way to share 🙂
https://www.buoyhealth.com/blog/health/phenq-reviews
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