Oh that doughy goodness that everyone loves. The rise, the fall, the crust, the soft interior. It is week three of my Great British Bake Off Bakealong and the above description can mean only one thing. Yes. My nemesis in terms of Bake Off is here but I am determined to get past it this…
For the past two years, I have finished my Great British Bake Off ‘bake-along’ journey at bread week. I don’t know what it is, but I seem to always fail miserably. Now my friends, my yeast-prayers have been answered because the king of baking and bread making, Paul Hollywood has brought out his very own…
This time last year, bread week was the end on my Bake Off adventure. I got the sugar and the salt mixed up. This year, I made two types of bread. I have always loved corn bread so I made a different version with oatmeal rather than corn and it was lovely. The recipe for…
Thank Dad this Father’s Day with a lovely bacon butty treat. Get two slices of Roberts bread-we like the thick white or we like the 50% white 50% wholemeal. Put two rashers of bacon per person under the grill, toast the bread, spread with proper butter and nestle the bacon between the two slices. The…
Earlier this year, Boo and I were invited to Delamere Forest as the guests of Roberts Bakery to learn about their 50 Days of Summer campaign. I am pleased to say, the campaign is well under way and you can download a free ideas and information pack from the Robert’s bakery website. Everyone loves the…
Of all the fad diets I’ve done, the ones I’ve failed miserably on are the ones which ban bread for any length of time. I just can’t do it. That lovely crusty stuff that is so versatile. Toast, sandwiches, bread and butter, soldiers, lathered in butter… I’m going to stop now before I start going…
